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Michigan alum strengthens fight against hunger

U-M alumni Jack Griffen has created a mobile and web app that connects individuals to free meal sites for those facing food insecurity during COVID-19. May 11, 2020. # #universityofmichigan-other #web-article #MichiganNews #HealthandWellness #Technology #Food/Drink ...


Library Entry
How Food Insecurity Affects Older Adults

U-M National Poll on Healthy Aging surveyed a sample of U.S. adults age 50–80 about household food insecurity and participation in food assistance programs, which directly correlates to physical health. May 11, 2020. # #Medicine #web-article ...


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Delivery robots help Ann Arbor restaurants weather COVID

Michigan Engineering assistant professors Matthew Johnson-Roberson and Ramanarayan Vasudevan have developed delivery robots to help restaurants in Ann Arbor deliver food without contact during the COVID-19 pandemic. May 6, 2020. #5-15mins #Engineering #web-article ...


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Study: Cutting animal-based foods in U.S. diet by half could prevent 1.6 billion tons of greenhouse gas emissions by 2030

School for Environment and Sustainability researchers have partnered with Tulane University in a study that has found cutting animal based foods in the U.S. can prevent 1.6 billion tons of greenhouse gases. April 29, 2020. # #EnvironmentandSustainability #web-article ...


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COVID-19 shocks food supply chain, spurs creativity and search for resiliency

Michigan Ross professor Ravi Anupindi discusses the many challenges and opportunities for the players in the food supply chain as it deals with the fallout from COVID-19. April 29, 2020. # #universityofmichigan-other #web-article #MichiganNews #Business #HealthandWellness ...


Library Entry
Children with access to SNAP fare better as adults

U-M economics professor and researcher Martha Bailey et. al. conducted a study finding children who have access to SNAP are more likely to experience a significant increase in their adult education and are more likely to be economically self-sufficient. April 23, 2020. # ...


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Research Team Takes on Food Insecurity in Detroit in the Face of Coronavirus Limitations

Michigan Engineering and Ford School of Public Policy faculty work with the City of Detroit to identify healthcare-related mobility and grocery delivery solutions for elderly and low-income populations. April 16, 2020. #5mins #Engineering #web-article ...


Library Entry
Talking to yourself in the third person can promote healthier eating

U-M researchers Ethan Kross and Ashley Gearhardt et. al. conducted a research study about healthy eating and have found that talking about yourself in the third person can help lead to better, healthier eating habits. March 23, 2020. # #universityofmichigan-other #web-article ...


Library Entry
Getting Heart Healthy with a Mediterranean Diet

Sue Ryskamp, registered dietician at the Michigan Medicine Frankel Cardiovascular Center discusses how to switch to a manageable meal plan that can help lower your risk of heart disease, diabetes or stroke. February 20, 2020. #5-15minutes #Medicine #web-article #MichiganMedicine...


Library Entry
Cooking at Home When You’re Social Distancing: Chicken & Pasta Soup Recipe

Michigan Medicine shares an easy recipe with common kitchen ingredients to make chicken soup and pasta to make at home. December 23, 2018. # #Medicine #video #MichiganMedicine #HealthandWellness #Society #Food/Drink #Education #COVID-19 #SocialDistancing ​ ...